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The 49th Select beef is aged 21 days for ultimate tenderness and flavour. Our wide assortment of specialty
meats, from pre-marinated to ready-to-cook fresh meats, for any occasion are
available daily. Enticing customers with
hand-stuffed and skewered meats, chicken, and seafood is our way of meeting the
individual needs of every customer.
Our Meat Managers are:
Ladysmith:
Cedar:
Chemainus:
(250)245-7251
Wayne (250)722-7052 (250)246-2850
Duncan:
Don (250)748-2412
Meat
Merchandiser / Buyer:
Mike
Harris
(250)245-7251
Check out this web-site below for any beef information including excellent
recipes...
We
also carry
this Vancouver Island Owned and Operated
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